3 course meals
2 price options
1 month only
More than 100 of Portland's most celebrated restaurants are offering 3 course meals at $35 and $55 for all of March. Explore what makes Portland a culinary destination.
Can't decide? We've got you.
Surprise me!Plan your next meal out
Loading map...
3 Doors Down Cafe & Lounge
Fried parmesan arancini with Mama Lil's pepper aioli to start with a choice of house made ricotta cavatelli served with pork sugo with stracciatella cheese, or house made ricotta cavatelli served with eggplant norma sauce with stracciatella cheese and a dark chocolate budino with almond praline for dessert.
82 Acres
Chicory salad with citrus, stracciatella, and black olive to start, followed by Pork schnitzel with potato salad, black garlic aioli and pickles, with a date cake with yeasted caramel and whipped cream for dessert
AFURI Izakaya
Tuna Nigiri Flight, Waygu Shoyu Ramen, and Kombu Ice Cream for dessert
AFURI Slabtown
Crispy Pork Gyoza with Wagyu Shoyu Ramen and Kombu Ice Cream
Alpenrausch
Choice of Rotating seasonal salat -Or- Mixed greens with honey juniper vinaigrette and belper knolle, followed by you choice of: Paprika Schnitzel with pasture raised, pounded, breaded, bone-in pork loin in a paprika sauce with smoked cabbage and potato salat -Or- Steelhead Two-Ways with poached steelhead, warmed smoked trout celeriac salad, walnuts, horseradish, and dill.
Amaterra Winery
Choice of House-made Cast-iron Fagoza Bread with seasonal whipped butter, sea salt, olive oil -Or- Swede Hill Meatballs in a white-wine leek cream, red currant, endive, and crispy sunchokes -Or- Burrata & Seasonal Tapenade with mixed olive, sundried tomato, roasted eggplant, fennel, lemon-basil “jam” and fagoza crisp -Or- Roasted Kuri Squash & Chickpea Hummus with pomegranate, sesame, verjus-spiked apple, cilantro, crispy chickpeas, and curry spice -Or- Garnet Yam Gnocchi with fennel sausage, wild mushroom, brown-butter white-wine cream, sage, and chili flake -Or- PNW Oysters on the half shell (4 pc), seasonal mignonette and house hot sauce -Or- Seasonally inspired daily special
Andina
Choice of Lomo Saltado with stir-fried teres major, tamari, tomatoes, red onion, papas fritas, and garlic rice; Pescado al Rocoto y Kion with market fish, ginger, scallion, ají rocoto, pork consommé, shiitake mushrooms, and baby bok choy; Quinotto Andino with ají limo marinated portobello, butternut squash, braised greens, and black truffle
Arden
Choice of citrus salad -Or- chicories salad, followed by either morel mushroom tagliatelle or grilled pork loin, and your choice of cheesecake or chocolate tart for dessert.